Servings: 4-6
Fish is the ultimate fast food, but that doesn’t mean it has to taste like fast food. Don’t have flounder? In this recipe, it’s fine to substitute another lean, white-fleshed variety, but don’t substitute oily-fleshed fish, such as salmon, char, tuna, and bluefish. Flounder, sole, striped bass, snapper, and farm-raised tilapia work best with the Caesar-inspired glaze.
Oh my gosh! This tasted just as I imagined. So good. Really elegant presentation, too. Had along with a tomato, zucchini gratin, which was terrific, and a rice pilaf.
Outstanding recipe! I cut back the lemon to about a teaspoon, and it provided a refreshing lemon flavor without being overly tart. The Parmesan glaze really complemented the flounder, and I intend to try it with other mild flavored fish.
super easy and tasty! couldn't find flounder, so used cod. the family loved it too! next time i will try with plain yogurt instead of mayo to cut the fat.
Excellent! I used sole because I could not find flounder and it turned out very well. The creamy glaze and flaky fish compliment each other. I will be making this dish quite often.
Subscribe today and save up to 50%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber? Log in
Write a Review