Broiled gnocchi is my new favorite dish, and I’ve been putting everything in it. This version was born after a girls’ afternoon out, when I wanted to effortlessly feed my friends when we all returned to my place, starving after traipsing around London all day. By the time we’d finished Aperol spritzers on the balcony, dinner was ready: an irresistible combination of peppers, greens, leeks, and cheese with a crunchy topping. We made short work of it.
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Excellent quick dish with lots of flavor, color and veggies. I added chopped walnuts and blue cheese.
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