Broiled gnocchi is my new favorite dish, and I’ve been putting everything in it. This version was born after a girls’ afternoon out, when I wanted to effortlessly feed my friends when we all returned to my place, starving after traipsing around London all day. By the time we’d finished Aperol spritzers on the balcony, dinner was ready: an irresistible combination of peppers, greens, leeks, and cheese with a crunchy topping. We made short work of it.
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Mad this last night for company. Was able to cook the veggies (plus seared brussel sprouts I had on hand) pre-boil the gnocchi prior to the movie we went to see. Then it was nothing to add the cream, goat cheese, panko and oil and broil for 4-5 min... Voila! Dinner was served! All enjoyed and one was not vegetarian!
Excellent quick dish with lots of flavor, color and veggies. I added chopped walnuts and blue cheese.
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