Broiled gnocchi is my new favorite dish, and I’ve been putting everything in it. This version was born after a girls’ afternoon out, when I wanted to effortlessly feed my friends when we all returned to my place, starving after traipsing around London all day. By the time we’d finished Aperol spritzers on the balcony, dinner was ready: an irresistible combination of peppers, greens, leeks, and cheese with a crunchy topping. We made short work of it.
Thank you for this delicious recipe
Love from https://financialfyi.com/student-loan/consolidate-your-student-loans/
Mad this last night for company. Was able to cook the veggies (plus seared brussel sprouts I had on hand) pre-boil the gnocchi prior to the movie we went to see. Then it was nothing to add the cream, goat cheese, panko and oil and broil for 4-5 min... Voila! Dinner was served! All enjoyed and one was not vegetarian!
Excellent quick dish with lots of flavor, color and veggies. I added chopped walnuts and blue cheese.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.