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Broiled Mushrooms with Goat Cheese and Thyme

Scott Phillips

Servings: 4 to 6

Broiling mushrooms is a quick way to brown them and bring out their deep flavor. Serve with seared steak or roast chicken.


  • 3 Tbs. olive oil
  • 1 lb. mixed mushrooms, trimmed and sliced
  • Kosher salt
  • 1 4-oz. log of goat cheese, cut into 6 to 8 slices
  • 2 tsp. chopped fresh thyme
  • Freshly ground black pepper

Nutritional Information

  • Calories (kcal) : 130
  • Fat Calories (kcal): 100
  • Fat (g): 11
  • Saturated Fat (g): 3.5
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 6
  • Cholesterol (mg): 10
  • Sodium (mg): 140
  • Carbohydrates (g): 4
  • Fiber (g): 1
  • Sugar (g): 1
  • Protein (g): 6


  • Position a rack 6 to 8 inches from the broiler element and heat the broiler. Heat 2 Tbs. of the oil in a 12-inch oven-safe skillet over medium heat. Add the mushrooms, and cook, stirring only occasionally, until beginning to brown, 12 to 15 minutes.
  • Season with 1/4 tsp. salt, and remove from the heat. Arrange the goat cheese on top of the mushrooms and sprinkle with the thyme and some pepper. Drizzle with the remaining 1 Tbs. olive oil. Broil until the cheese just starts to brown, 7 to 9 minutes.


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Reviews (1 review)

  • Austin_Allie | 09/25/2016

    Well written recipe. It was easy to follow and turned out great. Simple enough for anyone to cook, but flavorful enough to excite the most experienced foodie.

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