Servings: 4 to 6
Broiling mushrooms is a quick way to brown them and bring out their deep flavor. Serve with seared steak or roast chicken.
Well written recipe. It was easy to follow and turned out great. Simple enough for anyone to cook, but flavorful enough to excite the most experienced foodie.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.