Fine Cooking Magazine - November/December 2020

Servings: 4 to 6

Broiling mushrooms is a quick way to brown them and bring out their deep flavor. Serve with seared steak or roast chicken.

Ingredients

3 Tbs. olive oil
1 lb. mixed mushrooms, trimmed and sliced
Kosher salt
1 4-oz. log of goat cheese, cut into 6 to 8 slices
2 tsp. chopped fresh thyme
Freshly ground black pepper

Calories (kcal) : 130
Fat Calories (kcal): 100
Fat (g): 11
Saturated Fat (g): 3.5
Polyunsaturated Fat (g): 1
Monounsaturated Fat (g): 6
Cholesterol (mg): 10
Sodium (mg): 140
Carbohydrates (g): 4
Fiber (g): 1
Sugar (g): 1
Protein (g): 6

Preparation

Position a rack 6 to 8 inches from the broiler element and heat the broiler. Heat 2 Tbs. of the oil in a 12-inch oven-safe skillet over medium heat. Add the mushrooms, and cook, stirring only occasionally, until beginning to brown, 12 to 15 minutes.
Season with 1/4 tsp. salt, and remove from the heat. Arrange the goat cheese on top of the mushrooms and sprinkle with the thyme and some pepper. Drizzle with the remaining 1 Tbs. olive oil. Broil until the cheese just starts to brown, 7 to 9 minutes.

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Reviews (1 review)

Austin_Allie | 09/25/2016
Well written recipe. It was easy to follow and turned out great. Simple enough for anyone to cook, but flavorful enough to excite the most experienced foodie.

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What We're Cooking Now

Name: Broiled Mushrooms with Goat Cheese and Thyme
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 3 Tbs. olive oil; 1 lb. mixed mushrooms, trimmed and sliced; Kosher salt; 1 4-oz. log of goat cheese, cut into 6 to 8 slices; 2 tsp. chopped fresh thyme; Freshly ground black pepper