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Broiled Pineapple with Lime Sour Cream and Macadamias

Scott Phillips

Servings: 2 to 3

This twist on broiled grapefruit comes together in no time, especially if you buy a pineapple that’s already peeled and cored; they’re often sold in the refrigerator case of the grocery store.


  • 1 large ripe pineapple, peeled, cored, sliced into 1/2-inch-thick rings
  • 3 Tbs. granulated sugar
  • 1/3 cup sour cream
  • 1 Tbs. fresh lime juice
  • 1/3 cup chopped macadamia nuts (preferably salted), toasted

Nutritional Information

  • Calories (kcal) : 350
  • Fat Calories (kcal): 140
  • Fat (g): 16
  • Saturated Fat (g): 4.5
  • Polyunsaturated Fat (g): .5
  • Monounsaturated Fat (g): 10
  • Cholesterol (mg): 10
  • Sodium (mg): 60
  • Carbohydrates (g): 55
  • Fiber (g): 5
  • Protein (g): 3


  • Position an oven rack 4 inches from the broiler element and heat the broiler on high.
  • Arrange the pineapple rings in a single layer on a rimmed baking sheet. Blot dry with paper towels and then sprinkle with the sugar. Broil until the sugar is melted and browned, about 5 minutes, rotating the baking sheet as necessary for even broiling.
  • Meanwhile, mix the sour cream and lime juice in a small bowl.
  • Transfer the pineapple to serving plates, top with a dollop of the sour cream, and sprinkle with the macadamia nuts.


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