Servings: four.
This was very good! I also made some spanish rice to go with it. Very tasty. My husband was not too crazy about it, but I think it was a wonderful dish!!!
Outrageously good. Dinner guests falling out of their chairs they loved it so much.
Wow -This is so easy and the flavour is fantastic. I used a couple more peppers than the recipe calls for as we like things spicy. A great recipe if you are short on time and the pesto can be prepared in advance.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log inGet the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Write a Review