In this one-sheet-pan supper, beefy New York strip steaks lend their flavorful drippings to sliced Brussels sprouts sizzling below. To speedily prep the sprouts, use the slicing disk on your food processor.
This is now one of our favourite dinners for a Saturday night with a good red wine. Easy to make and delicious. We did take the steak out and put the Brussels on to bake for ten more minutes on a lower rack. That way they didn't burn and came out nice and tender.
I prefer grilled steak so I did change how I fixed this recipe. The flavor of the sauce is tangy and flavorful without being heavy. This cheese sauce is great as a dip for crackers or any kind of steak.
Delicious and so easy and quick. Steak was about 1.5 inches thick so started broiling the steak a few minutes before adding Brussel sprouts as I didn't want them to burn. Steak took about 12-13 min to achieve Med Rare. Sprouts come out crispy/tender and are delicious. The blue cheese sauce is a nice touch.
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