Servings: four as a side dish or two as a vegetarian main dish.
Here’s another use for those ripe summer tomatoes. Salty crumbled feta and tender herbed couscous make a satisfying filling for these easy stuffed tomatoes. They work well as a side dish next to grilled chicken or steak, or as a light main dish.
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This recipe is AMAZING! It came together in 15 mins, with almost no mess. The one thing I did differently was mixing the herbs and garlic directly into the olive oil before putting it on the tomatoes. I used twice the amount of garlic, as I love garlic. This was a delicious and complete meal, that helped me to use up the tomatoes in my garden.
Fantastic. Wonderful combination of flavors and textures. I've made this several times and absolutely love it.
The herbs make the difference in this dish (and the lemon zest and olives are key ingredients in the couscous). I used 3:1 parsley:mint for a mediterranean flavor but italian herbs would create a completely different dish. The couscous is fantastic. Nice with a Chardonnay.
This was excellent. I made this for lunch today. The only change I made was using organic quinoa as I had no couscous on hand. I will continue to use the quinoa in future. Thai basil, mint and chives were used in the herb mix. A great vegetarian meal.
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