Yield: Yields 4 cups.
This nutty, buttery take on Brussels sprouts is sure to win over even those who say they don’t like them.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Very good and easy. A nice variation for an old-timer. The lemon gives it a 'zang' that makes you 'zing'... :-)
I'm shocked this hasn't been reviewed yet! This is my family's FAVORITE side dish for Thanksgiving. I make it many times a year not just with our turkey. I highly recommend it. Delicious!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?