Yield: Yields 4 cups.
This nutty, buttery take on Brussels sprouts is sure to win over even those who say they don’t like them.
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Very good and easy. A nice variation for an old-timer. The lemon gives it a 'zang' that makes you 'zing'... :-)
I'm shocked this hasn't been reviewed yet! This is my family's FAVORITE side dish for Thanksgiving. I make it many times a year not just with our turkey. I highly recommend it. Delicious!
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