The luxurious flavor and texture of a creamy cauliflower purée contrasts the grassy nature of Brussels sprouts in this elegant dish. Enjoy it with seared fish or roast chicken. It also makes a satisfying first course served on its own.
AMAZING!!!!!! Flavors are perfect together. One of my favorite Brussels sprouts recipes1
My daughter made this for Thanksgiving and it was outstanding. Thinking that roasting the sprouts would be a good alternative and provide a bit more texture to the sprouts.
I made this as my Thanksgiving veggie and it was fantastic. The cauliflower cream, the capers and the parmesan cheese shavings really make the dish. I would not make it for Thanksgiving again - it is such a great dish, I would rather serve it with a smaller, simpler meal where it isn't competing with the 15 other dishes on the Thanksgiving table. It's a winner that people will want the recipe for!
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