Anchovies and cauliflower are a sublime pairing. If you think six filets are too much, trust me: You’ll get a delicious suggestion of anchovy, not an overpowering punch. This is one of those dishes that improves greatly if allowed to sit for several hours before eating. Serve at room temperature or warm it gently on the stove or in the oven.
I was part way through making this, only to discover my olives had gone mouldy. I substituted tomatoes and it was still fabulous
This is one of those recipes that is SO much better than the sum of its parts. It can make anyone into a lover of cauliflower.
Oh, and do make the effort to find Aleppo pepper. SO good. Penzey's carries it.
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