Servings: 6 to 8
Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as a stew.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Made the dish as instructed except using a dutch oven for most of the browning steps since I found the Instant Pot to be too small. The dish turned out really well and it was nice to have leftovers for lunch the next day.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?