Servings: six to eight as an appetizer or “small plate.”
I made this at one of my parties and frankly it was too heavy as an appetizer. My friends tend to eat lighter and healthier.
Had this last night at a friends house, it was the bomb. Instead of serving it as an appetizer we had it as the main course. Instead of smaller bread pieces, each diner had their own 1/2 sub-type roll. It made for a fine meal.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.