Servings: six to eight as an appetizer or “small plate.”
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I made this at one of my parties and frankly it was too heavy as an appetizer. My friends tend to eat lighter and healthier.
Had this last night at a friends house, it was the bomb. Instead of serving it as an appetizer we had it as the main course. Instead of smaller bread pieces, each diner had their own 1/2 sub-type roll. It made for a fine meal.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?