Shredding Brussels sprouts is a great way to get their robust flavor in a quick-cooking side dish. You can often find packages of shredded sprouts at the supermarket; if not, the slicing disc on your food processor can make quick work of the task.
I shredded the brussel sprouts by hand and they really didn't shred, they were more slices and which some slices were a bit chewy even though I steamed them at the end. I added in some red peppers too.
The honey lemon doesn't make the dish sweet but I felt it added a good flavor.
My 23 yr old didn't like it. I think next time I will add onions. I could not taste the rosemary at all so maybe there needs to be more of that.
I really liked this! Lots of things you could add or omit to it depending on taste. I didn't use the honey because I don't have a sweet tooth but it is a great side dish or main course for a vegan!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.