Servings: 4 to 6
Lime and ginger brighten the deeply nutty character of well-browned Brussels sprouts and silky leeks.
Great recipe, I am not a big fan of Brussel sprouts normally but I really enjoyed this. I will add more lime juice, lime zest and butter next time. My Mom made it with more lime on my recommendation and she increased the ginger to 3 Tbsps, which she said worked well.
The BROWN butter sauce made it! A surprisingly mild, nutty-&-tangy, light feeling that lingers in your palate and make you ask for more. Couldn't have enough of it. MAKE SURE YOU "BROWN" THE BUTTER. You'll know when it is done when the butter stops "singing".
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