Servings: four as a side dish.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This good but not amazing. If you are looking for a quick solid way to make Brussels sprouts, this is a good choice. If you are looking for something that makes Brussels sprouts hater like Brussels sprouts, this isn’t it.
Fantastic! This is THE way to prepare brussels sprouts. Even folks who think they don't like them should try this.
Excellent! Will definitely make this again, received raves at our Thanksgiving table
I got this recipes about 6 months ago when I purchased some very small brussel sprouts. It is excellant, I used some home made maple surup from The Charity Islands in Michigan. It is my favorite.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?