Servings: 4 to 6
Morel mushrooms are a sure sign of spring. There’s no substitute for their nutty flavor and delicate, crisp texture. If you can’t find them fresh, look for dried morels.
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We were just disappointed by this recipe. The wording of the recipe for lemon juice is not accurate and the overall taste was very tart and sweet.
Excellent + like it +
Excellent dish. I used dried morels and fresh oyster mushrooms, a tasty combination.
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