Here’s an inventive take on a veggie burger from Chicago Diner’s Jose Martinez. The sweet potato and tofu patty is seasoned deliciously with curry and topped with chimichurri.
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I LOVE these burgers! They are somewhat labor intensive because of the number of ingredients and separate steps, but so worth it! Have made several times now and never disappoint. Recommend having them on ciabatta.
Delicious. Sweet and spicy combination makes it very unusual an delicious.
I wanted to love these but it was a lot of work with not a great result. Possibly sauteing them stove top would have produced a better result. But even the flavor was just so so. The spiciness of the curry powder overpowered everything else. Sorry Fine cooking. Usually I love everything I make from this site!
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