Here’s an inventive take on a veggie burger from Chicago Diner’s Jose Martinez. The sweet potato and tofu patty is seasoned deliciously with curry and topped with chimichurri.
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I wanted to love these but it was a lot of work with not a great result. Possibly sauteing them stove top would have produced a better result. But even the flavor was just so so. The spiciness of the curry powder overpowered everything else. Sorry Fine cooking. Usually I love everything I make from this site!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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