Yield: Yields 6 sandwiches
At first glance, this sandwich from Portland’s Bunk Sandwiches looks like a straight-up reprise of the Cuban working man’s ham and cheese sandwich. But one substitution alone earned it national acclaim: switching molasses-rubbed, flavor-rich pork belly for the conventional roast pork. Bunk’s plan includes an overnight marinade, a three-hour oven roasting, and a final ride in a panini press for that full-on crispy finish.
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