Yield: Yields 6 sandwiches
At first glance, this sandwich from Portland’s Bunk Sandwiches looks like a straight-up reprise of the Cuban working man’s ham and cheese sandwich. But one substitution alone earned it national acclaim: switching molasses-rubbed, flavor-rich pork belly for the conventional roast pork. Bunk’s plan includes an overnight marinade, a three-hour oven roasting, and a final ride in a panini press for that full-on crispy finish.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.