Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Burrata with Morels and Fava Beans

A superb first course for a spring dinner party, this recipe pairs two harbingers of the season, tender favas and earthy morels, with rich, creamy burrata cheese.

Ingredients

  • 2 Tbs. unsalted butter
  • 1 cup coarsely chopped fresh morels
  • 1 tsp. chopped fresh rosemary
  • 1 tsp. minced shallot
  • 2 Tbs. extra-virgin olive oil, more for serving
  • 2 cups blanched and shelled fava beans (edamame makes a good substitute)
  • Kosher salt and freshly ground black pepper
  • 2 8- to 9-oz. balls burrata
  • Crusty bread

Preparation

  • In a medium skillet over medium heat, melt the butter. Add the morels,¬†rosemary, and¬† shallot and cook, stirring frequently, until fragrant. Add the olive oil and fava beans and heat through. Season to taste with salt and pepper. Transfer to a serving bowl and let cool until just warm.
  • Slice or tear the burrata in half, taking care with the creamy filling. Place each piece of cheese on a serving platter. Spoon the mushroom-fava mixture over the cheese, nestle a chunk of crusty bread alongside, and drizzle olive oil over everything.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Santa Fe, NM (509)

Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks