Servings: 4
This variation on a Caprese salad is a Di Bruno Bros. classic. Serve it with grilled bread, olives, and Prosecco for a light appetizer or a summery lunch. It’s easily doubled or halved.
This recipe is excerpted from Di Bruno Bros. House of Cheese. Read our review.
Recipe reprinted with permission from DI BRUNO BROS. HOUSE OF CHEESE © 2013 by Tenaya Darlington, Running Press, a member of the Perseus Books Group.
This looks stunning but 3/4 cup of balsamic? Typo for sure. More like 3-4 T
mmmm delicious! Thanks for sharing!
This salad is so amazing! I did put a bed of lettuce down first and then topped with the marinated tomatoes and cheese. Love it! Will definitely be doing again!
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