Recipe reprinted with permission from DI BRUNO BROS. HOUSE OF CHEESE © 2013 by Tenaya Darlington, Running Press, a member of the Perseus Books Group.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This looks stunning but 3/4 cup of balsamic? Typo for sure. More like 3-4 T
mmmm delicious! Thanks for sharing!
This salad is so amazing! I did put a bed of lettuce down first and then topped with the marinated tomatoes and cheese. Love it! Will definitely be doing again!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?