Servings: two to three.
Remove the backbone by cutting through the ribs.
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This was very good. I made it for two. The flavour was wonderful and the chicken was moist. I followed the recipe exactly and had perfect results.
Wow, this recipe absolutely deserves five stars. I was a little hesitant about the cinnamon (not usually a fan in savory dishes), but I think it made all the difference in this recipe. Yum! Strongly recommend. Next time I will serve it with sweet potatoes as a previous reviewer mentioned.
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