Many buttermilk fried chicken recipes call for marinating the chicken overnight, but not this one. Here, a dip in the buttermilk and a dredge in flour is all you need to get the golden, crunchy coating everyone loves. The bright cucumber salad balances out the meal.
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Sorry Allison Ehri Kreitler...Not sure why you put garlic in with the cucumber....totally cancels out the freshness of the cucumber/red onion...and as for the fried chicken...bland...the dill is the only thing that saves it....Was excited to try it...very let down and disappointed...do not recommend...Proves a point...not all blogs have good recipes...
I split the breasts in half and then let them soak in the buttermilk for about an hour. Great recipe!
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