Yield: Yields 5-1/2 cups.
Make Ahead Tips
If you need to keep the potatoes warm before serving, create a makeshift double-boiler: Transfer the potatoes to a large stainlesssteel bowl, cover tightly with plastic wrap, and place the bowl over a pan of simmering water. The potatoes can be held for about an hour this way—just be sure that the bottom of the bowl sits above the surface of the water and that the water doesn’t simmer away.
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Nice and salty
This is how mashed potatoes should be made.
I've made these potatoes many times!
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