Servings: 4 to 6
Sautéing the leeks with crushed red pepper flakes gives this savory-sweet galette just enough heat to keep each bite interesting. Aromatic thyme makes it feel right at home alongside turkey, though some may choose to enjoy a slice as their vegetarian Thanksgiving main. The recipe is easily doubled.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I was very excited to try this recipe. The filling is great. However, beware - the 1 Tbs. kosher salt in the dough is an error. Should be 1 tsp. Unfortunately, this made the crust inedible. I will definitely try this recipe again with the correct amount of salt in the dough.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?