Yield: Yields about 6 cups
This is so good and so easy. I don't know why it took me so long to try this. It will definitely be a regular on the winter soup rotation.
Made this soup tonight with squash that I had bought at the fall market , late fall. At first , I was surprised by the flavor because the soup was not sweet. But, after a few tastes, I really liked it. I always end up buying a lot of squash in the fall so it is nice to have a soup that is so different, very savory.
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