Yield: Yields about 6 cups
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Made this soup tonight with squash that I had bought at the fall market , late fall. At first , I was surprised by the flavor because the soup was not sweet. But, after a few tastes, I really liked it. I always end up buying a lot of squash in the fall so it is nice to have a soup that is so different, very savory.
This is a perfect fall soup. Love the blend of the cumin and coriander. Even my brother-in-law, who detests cooked squash, loves this soup!
I love this Butternut Squash soup recipe and have made it numerous times over the past 2 years. I have made it with both homemade and store bought broth and tastes good with both, but is especially good with the homemade chicken stock. Highly recommend this recipe!
This has become a family favorite. I buy the precut butternut squash and roast it. I also doulble the cumin and coriander.
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