Servings: 6 to 8
Indulgently cheesy like a traditional lasagne but bursting with the autumnal flavors of squash and chard, this dish makes a satisfying Thanksgiving entrée.
I have made this several times and it is always outstanding. Depending on what I have on hand, I have substituted kale or spinach for the chard, pumpkin or other squashes for the butternut, and various cheeses. It does create dishes and take several steps, but it is outta the park good every time.
Delish! My husband wanted to make this fir dinner, and planned to start at 5. I took a look at the recipe, and suggested it might be fun to make together (I had no interest in eating at midnight!). It was fun and less overwhelming together, and we ate by 8:)
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