Servings: 6 to 8
A mixture of allspice, coriander, and paprika adds tingly warmth to sweet roasted butternut squash. Earthy kale and tart dried cranberries contribute complementary flavors as well as festive holiday colors. For a fancier, more formal variation, try Butternut Squash with Kale, Dried Cranberries, Hazelnuts, and Bacon.
Very tasty -- and beautiful. An excellent Christmas side, but next time I will sub roasted sweet potatoes for the squash (which I find a little mushy) and will add toasted pecans.
I love this combo of winter vegetables. I keep getting a craving for this side. The sweetness of the butternut squash and cranberries really balance out the kale. If the instructions are followed the kale is the perfect consistency.
looks so tasty!
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