Yield: Yields 1 quart.
If you like your ice cream not so sweet, use only two-thirds of the candy; the rest will keep in an airtight container at room temperature for two weeks.
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So happy this exists (and doesn’t require special equipment)! I still dream of Ben & Jerry’s limited edition Scotchy Scotch Scotch, so I’m very excited to make this. I’ll be back to let you know how it goes!
you didnt say the recipe in the article!!!! D: wahhh!!! oh and im only ten so no mean words.
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