You’ll need eight ramekins or custard cups that hold eight ounces. I’ve taken the “Scotch” in “butterscotch” to heart and have added a healthy splash of whisky to this custard. If you want less, reduce it by a tablespoon or two.
This is the richest, creamiest, most deeply delicious butterscotch I've ever had. I add a splash of vanilla to support the Scotch. This ranks in my top 5 all time favorite desserts.
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