Yield: Yields 2-1/2 cups.
This sauce, which is featured in the Nuts About Butterscotch Tartlets, is also great warm drizzled over grilled pineapple, ice cream, or even apple pie.
Make Ahead Tips
Refrigerated, this sauce will keep for about two weeks. Reheat it gently, adding a little cream if it’s too thick.
This is a really easy, fabulous recipe.
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