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Cabbage and Apple Slaw

Scott Phillips

Servings: 4

This quick slaw retains the cabbage’s crunch, while apples lend a touch of sweetness. Try it with Smoky Pork Burgers with Grilled Sweet Onion.


  • 1/4 cup walnut oil
  • 2 Tbs. red wine vinegar
  • 1 Tbs. brown sugar
  • 6 cups thinly sliced red cabbage
  • 2 apples, peeled and diced
  • 3/4 cup diced celery (about 3 ribs)
  • 3 scallions, thinly sliced, white and green parts separated
  • Kosher salt and freshly ground black pepper

Nutritional Information

  • Calories (kcal) : 210
  • Fat Calories (kcal): 120
  • Fat (g): 14
  • Saturated Fat (g): 1.5
  • Polyunsaturated Fat (g): 9
  • Monounsaturated Fat (g): 3
  • Cholesterol (mg): 0
  • Sodium (mg): 190
  • Carbohydrates (g): 23
  • Fiber (g): 4
  • Protein (g): 2


  • In a small bowl, combine the oil, vinegar, and brown sugar.
  • In a large bowl, combine the cabbage, apples, celery, scallion whites, 1/2 tsp. salt, and 1/4 tsp. pepper. Toss with the vinaigrette and let sit for 20 minutes.
  • Top with the scallion greens and serve.


Rate or Review

Reviews (2 reviews)

  • Kinsey1901 | 01/13/2019

    Greater than the sum of its parts. Absolutely delicious. The walnut oil provides a round, buttery sensation to this fresh, crisp mixture.

  • grlup | 04/25/2016

    Really good and easy to put together!

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