Yield: Yields 50 to 60 pierogi
Servings: 6 to 8 as a main course or 12 to 14 as a side dish
These meatless pierogi are a Christmas tradition but they’re delicious on any cold night; they can be served either boiled or fried.
Make Ahead Tips
The filling can be made up to 2 days ahead; cover and refrigerate. Filled pierogi can be covered and refrigerated for up to 2 hours before cooking, or frozen for up to 6 months—freeze in one layer on a parchment-lined tray, then transfer to freezer bags.
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