This is a great twist on a pretty straightforward dish. Instead of adding croutons to the salad, we top the whole thing with a runny fried egg in a crisp slice of bread. Whether you know it as Egg in a Frame, One-Eyed Susie, Toad in the Hole, or Gas House, we’ve all had some version of this breakfast staple as kids. It’s really just bread, butter, and eggs, and yet it’s insanely delicious—on its own and on top of a salad, after a long night, or when you need to feed a hungry crowd fast.
Make Ahead Tips
You’ll most likely end up with more dressing than you’ll need for one go-round, but it will keep in the fridge for up to 1 week.
Recipes reprinted from Twenty Dinners. Copyright © 2015 BY Ithai Schori and Chris Taylor. Photos by Nicole Franzen. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
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