This tasty fish dinner is a weeknight winner: it makes excellent use of a variety of pantry staples (mayonnaise, mustard, capers, and dried spices among them) and the swordfish itself is beautifully browned in just ten minutes or less.
Serve with rice and red beans.
This recipe can be doubled, but you’ll need to use two pans for the fish.
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This is a quick, great dish!
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