Yield: Makes 50 to 55 cookies
These fried pockets of almonds and honey are traditionally made with Punch Abruzzo—a sweet liqueur made from caramelized sugar and the zest of lemons and oranges—but Cointreau, Grand Marnier, or dark rum works well. You can also use 1/2 tsp. pure vanilla extract as a nonalcoholic substitute.
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