Servings: three to four.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Loved it! Easy to make and lots of flavour. Will def make this again and again. Even my Italian hubby said it was great. I paired it with the Radiccio and Cauliflower salad. Excellent dinner.
Very good and easy, too!
A great blend of flavors when you're looking for a pasta dish without red sauce. This is a weeknight favorite at our house.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?