What’s not to love about maple syrup-coated, brown sugar-crusted bacon? It adds a welcome sweet-and-salty note that makes any breakfast special.
Too sweet and too crunchy and sticky. I'd rather brush maple syrup up on after I'd cooked the bacon.
Loved the simplicity of this dish! Quick, easy & very flavourful! I lined my baking sheet with tin foil & set the bacon on a rack that I sprayed with non stick cooking spray for easy cleanup. Be careful though if your syrup drips on the foil because t will smoke!
Flavor was ok, but the dish was a mess. See my full review and a non-studio picture of the bacon at http://themomchef.blogspot.com/2010/02/baked-eggs-with-chives-and-cream.html
Watch the timing on this recipe. Checked my bacon at 18 minutes, and it was completely burnt.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.