Servings: two.
What’s not to love about maple syrup-coated, brown sugar-crusted bacon? It adds a welcome sweet-and-salty note that makes any breakfast special.
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Too sweet and too crunchy and sticky. I'd rather brush maple syrup up on after I'd cooked the bacon.
Loved the simplicity of this dish! Quick, easy & very flavourful! I lined my baking sheet with tin foil & set the bacon on a rack that I sprayed with non stick cooking spray for easy cleanup. Be careful though if your syrup drips on the foil because t will smoke!
Flavor was ok, but the dish was a mess. See my full review and a non-studio picture of the bacon at http://themomchef.blogspot.com/2010/02/baked-eggs-with-chives-and-cream.html
Watch the timing on this recipe. Checked my bacon at 18 minutes, and it was completely burnt.
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