Servings: two.
What’s not to love about maple syrup-coated, brown sugar-crusted bacon? It adds a welcome sweet-and-salty note that makes any breakfast special.
Ingredients
- 6 slices thick-cut bacon
- 2 Tbs. plus 1 tsp. pure maple syrup
- 1-1/2 Tbs. light brown sugar
Nutritional Information
- Nutritional Sample Size 1 slice
- Calories (kcal) : 70
- Fat Calories (kcal): 25
- Fat (g): 2.5
- Saturated Fat (g): 1
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 1
- Cholesterol (mg): 5
- Sodium (mg): 150
- Carbohydrates (g): 9
- Fiber (g): 0
- Protein (g): 2
Preparation
- Position a rack in the center of the oven and heat the oven to 425°F. Arrange the bacon slices on a rimmed baking sheet. Drizzle both sides with the maple syrup and then sprinkle both sides evenly with the sugar. Bake until browned and crisp, 20 to 22 minutes.
Ingredient Spotlight
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IN THIS RECIPEBacon
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IN THIS RECIPEBrown Sugar
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FEATUREDShishito Peppers
Reviews
Rate or Review
Reviews (4 reviews)
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khavasutra | 08/27/2011Too sweet and too crunchy and sticky. I'd rather brush maple syrup up on after I'd cooked the bacon.
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livelovelaughwhileyoucook | 02/15/2010Loved the simplicity of this dish! Quick, easy & very flavourful! I lined my baking sheet with tin foil & set the bacon on a rack that I sprayed with non stick cooking spray for easy cleanup. Be careful though if your syrup drips on the foil because t will smoke!
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TheMomChef | 02/15/2010Flavor was ok, but the dish was a mess. See my full review and a non-studio picture of the bacon at http://themomchef.blogspot.com/2010/02/baked-eggs-with-chives-and-cream.html
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compactfish | 02/14/2010
Watch the timing on this recipe. Checked my bacon at 18 minutes, and it was completely burnt.
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