Servings: two.
What’s not to love about maple syrup-coated, brown sugar-crusted bacon? It adds a welcome sweet-and-salty note that makes any breakfast special.
Too sweet and too crunchy and sticky. I'd rather brush maple syrup up on after I'd cooked the bacon.
Loved the simplicity of this dish! Quick, easy & very flavourful! I lined my baking sheet with tin foil & set the bacon on a rack that I sprayed with non stick cooking spray for easy cleanup. Be careful though if your syrup drips on the foil because t will smoke!
Flavor was ok, but the dish was a mess. See my full review and a non-studio picture of the bacon at http://themomchef.blogspot.com/2010/02/baked-eggs-with-chives-and-cream.html
Watch the timing on this recipe. Checked my bacon at 18 minutes, and it was completely burnt.
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