Yield: Yields about 3 cups.
Make Ahead Tips
Candied walnuts will keep for two weeks in an airtight container.
Yum, yum, yum. My husband made the spiced nuts in our house until this recipe came along! I made the nuts for the spinach and basil salad which was outstanding also and I put the extras out with the cheese plate...they were devoured and everyone could not stop talking about them. This is a keeper and I will be making them frequently.
These walnuts added a nice crunch to the Spinach & Basil Salad. They were tasty and not too sweet, but next time I would add a touch more cayenne. And I don't know if they keep for two weeks because they quickly disappeared!
These walnuts are pretty easy to make. I added a little more cayenne than the recipe called for. They keep well and guests like them and ask for the recipe.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.