You can find peperoncini—hot, pickled peppers also known as Tuscan peppers—in the supermarket near pickles and relishes or with other imported Italian products.
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Excellent and an easy pasta to make in a pinch. I had all ingredients on hand (although I halved it) and it was a big hit. It is spicy though. I used 4 pepperoccini in a half recipe instead of 5 and it was plenty hot for my kids. Definitely one to make again.
Delish!! And easy. The one modification we made is add the parmesean cheese to individual plates not the entire dish of pasta. it helps keep the pasta more fresh when reheating.
very yummy! a def crowd pleaser
We have used this recipe since 1997. It is one of our cold weather go-to favorites! It is wonderful and filling!!
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