Servings: 4 to 6
Eggplant caponata is a vegetarian main course that offers the balanced acidity and sweetness of the classic condiment. Served with couscous and a fresh mint, tomato, and cucumber salad, it hits all those notes that I crave in a meal.
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I really enjoyed the balance of textures and flavours. It reminded me how nice mint is in savoury dishes. Definitely will make again.
This sounded good but it was very ho hum. I would not make it again.
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