Servings: 4 to 6
Eggplant caponata is a vegetarian main course that offers the balanced acidity and sweetness of the classic condiment. Served with couscous and a fresh mint, tomato, and cucumber salad, it hits all those notes that I crave in a meal.
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This was delicious and easy, a nice dish for any season. Comforting and warm in cooler weather, but light enough for warm weather. I will definitely make this again. When I make it again, I will increase the amount of capers, raisins, and almonds.
I really enjoyed the balance of textures and flavours. It reminded me how nice mint is in savoury dishes. Definitely will make again.
This sounded good but it was very ho hum. I would not make it again.
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