Yield: Yields 6 apples.
Forget chocolate bars and candy corn this Halloween; grab some popsicle sticks and have some fun making a real treat this year. Get creative and garnish the apples with toppings like toasted coconut, chopped nuts, ice cream sprinkles, or mini candies. Before long, word will get out that you have the best Halloween candy on the block.
Make Ahead Tips
The caramel apples will keep for up to 3 days in the fridge.
You can garnish the apples with additional toppings, such as toasted coconut, chopped nuts, ice cream sprinkles, or mini candies. Spread the topping on a pie plate or rimmed baking sheet. Roll the apples in the topping right after you dip them in the caramel, and then refrigerate as directed above.
Interesting ingredients.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log inGet the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Write a Review