Yield: Makes about 15 cream puffs
These are not your typical cream puffs. Instead of a vanilla pastry cream, they are filled with a silky caramel cream that is rich and utterly delicious. A dusting of confectioners’ sugar is the only garnish required. You’ll need a pastry bag with small, medium, and large plain tips.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This is a good recipe for cream puffs. Mine turned out great. However, the caramel cream was extremely sweet. I think the recipe needs to be cut with something...maybe fruit or herbs to take a bit away from the sweetness. Otherwise, great recipe!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.