Yield: Makes about 15 cream puffs
These are not your typical cream puffs. Instead of a vanilla pastry cream, they are filled with a silky caramel cream that is rich and utterly delicious. A dusting of confectioners’ sugar is the only garnish required. You’ll need a pastry bag with small, medium, and large plain tips.
This is a good recipe for cream puffs. Mine turned out great. However, the caramel cream was extremely sweet. I think the recipe needs to be cut with something...maybe fruit or herbs to take a bit away from the sweetness. Otherwise, great recipe!
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