Yield: about 1-1/4 cups, enough for 1 dozen doughnuts
The tawny color and brown sugar notes of this glaze make it perfect for fall, especially when paired with spice doughnuts, or your favorite doughnut recipe (you can’t go wrong with vanilla, chocolate, or lemon doughnuts either).
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Subscribe today and save up to 50%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber? Log in
Write a Review