Servings: 6 as a side dish
The toasty flavor of caramelized celery pairs well with earthy lentils and an unusual finishing touch of dill, maple, and cider vinegar.
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I liked the caramelized celery with the lentils, but I should have either eliminated or halved the maple syrup, as i don't like sweet in my savory. Next time i will do that. Also I cooked the lentils in stock, vegetable stock this time.
This recipe is one where the flavor gets better with time. I used the leftovers the next day in a salad. Also I didn't have dill on hand so I used fresh tarragon; a good dill substitute. Whole family enjoyed it.
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