Yield: Yields about 1-1/2 cups.
This recipe has been developed for a 12-inch skillet. If you use a 10-inch skillet, reduce the recipe proportionally by about one quarter.
Halve the onion and notch out the ends.
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It is delicious.
These are good instructions for a classic preparation. These onions are delicious and you can use them so many ways if you don't just eat them all immediately. Be patient and the color will come to them.
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