Yield: Serves 6 to 8
Servings: Makes one 9-1/2-inch galette
The distinctive herby, citrusy flavor of cardamom pairs beautifully with ripe peaches. A honey glaze and a sprinkling of chopped nuts make the galette feel even more special. Serve it dolloped with yogurt, if you like.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious! I followed the recipe exactly, and the flavors are wonderful.
Thought was really good. The only thing I did different was to make the cornmeal crust for the peaches. I loved it. Can't figure out why the previous review states that it tastes like pickled peaches!
This was wonderful! The honey glaze really brought out the flavor of the freshness of the peaches. I will definitely make this again.
Tasted like pickled peaches.The dough rolls out easily on floured board and transfers easily by rolling around pin and unrolling on ungreased pan.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?