Yield: Yields 12 cupcakes.
Make Ahead Tips
The cupcakes should be stored in the refrigerator, where they will keep for about 3 days.
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I love it, I will try to make at home.
I don't normally like 'healthier' versions of the real thing but these were delicious and easy to put together.
These are perfect for young kids; they're not too sweet. The only adjustment I made was that I roasted the walnuts before adding them.
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