Servings: 4 to 6
This brightly colored mash has a tantalizing flavor that’s ideal with rich lamb dishes. A touch of hot sauce keeps the sweetness of the orange in check.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I thought the Carrot Mash was just okay, but what I'm really patting myself on the back for is how I re-purposed the leftovers. I took a pumpkin muffin recipe, omitted the cinnamon and nutmeg and replaced the pumpkin puree with a cup of leftover carrot mash. Delicious!
This was divine. A wonderful marriage of flavors with the cream, butter, mint, and orange zest. The hot sauce balances it out. Add extra fresh mint and hot sauce. For those who don't like mint (such as my husband), this dish is not for you.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.