Servings: 6 to 8
Toasty breadcrumbs add a contrasting crunch to a simple vegetable dish, while a bit of truffle oil creates a beguiling aroma that’s difficult to resist. For a simpler, more casual variation of this, try the Carrots, Green Beans, and Pearl Onions with Chardonnay Sauce recipe.
Make Ahead Tips
The vegetables can be cooked and the cooking liquid reduced up to 1 day ahead (do not add the wine and honey to the reduction yet). Refrigerate the vegetables and reduction separately.
The breadcrumbs can be toasted several hours ahead.
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