Servings: 6 to 8
Toasty breadcrumbs add a contrasting crunch to a simple vegetable dish, while a bit of truffle oil creates a beguiling aroma that’s difficult to resist. For a simpler, more casual variation of this, try the Carrots, Green Beans, and Pearl Onions with Chardonnay Sauce recipe.
Make Ahead Tips
The vegetables can be cooked and the cooking liquid reduced up to 1 day ahead (do not add the wine and honey to the reduction yet). Refrigerate the vegetables and reduction separately.
The breadcrumbs can be toasted several hours ahead.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.