Serve these as a starter or perhaps as an accompaniment to the baked chicken. Leftovers are great on pizza or added to pasta sauce.
As with everything on Fine Cooking, these were great. My pan never did fill with liquid, but maybe my lid wasn't tight enough as I did see steam escaping while they cooked. I just cooked until starting to brown (it didn't take mine 20 minutes) and they still turned out great. Will make again
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