Serve these as a starter or perhaps as an accompaniment to the baked chicken. Leftovers are great on pizza or added to pasta sauce.
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As with everything on Fine Cooking, these were great. My pan never did fill with liquid, but maybe my lid wasn't tight enough as I did see steam escaping while they cooked. I just cooked until starting to brown (it didn't take mine 20 minutes) and they still turned out great. Will make again
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